Beef Steaks.

Sirloin Flap Bavette Steak

Bavette Steak: The Underrated Cut

Bavette steak, also known as sirloin flap, has a texture similar to skirt steak and is often confused with flank steak, but it’s a distinct cut. Sourced from the bottom sirloin, right next to the flank, the bavette offers a tender bite and excellent marbling, making it a flavorful choice for grilling, searing, or slicing thin for fajitas and stir-fries. Its rich, beefy taste and versatility in preparation have made it a hidden gem among steak lovers.